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Our retail shop will be open:
Thursday 21st: 7am – 12pm
Friday 22rd: 7am – 12pm
Saturday 23rd: 7am – 12pm
We will have plenty of stock on the day and a variety of products to choose from.
Please note there will be long lines, we suggest coming early as possible.
Product | |||
|---|---|---|---|
 | Bugs Cooked - Frozen QLD Morton Bay
1 kg/approx 6-8 pieces | $69.90 | |
| Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay
1 kg/approx 6-8 pieces | $65.90 | |
 | Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern | $69.90 | |
 | Crab Meat - Cooked (500 grams) QLD Spanner | $89.00 | |
 | Crab Meat - Raw (500 grams) QLD Spanner | $79.00 | |
 | Cray Tails - (200g / per piece) Western Australian - Raw | $25.90 | |
 | Crayfish – Cooked fresh per piece Fresh Australian 600g- 800g | $120.00 | |
| Crayfish – Cooked fresh per piece Fresh Australian 800g- 1kg | $145.00 | |
 | 1 kilo pack | $69.00 | |
 | Mussels (1kg) Fresh Victorian vacuum pack 1kg | $11.00 | |
 | Octopus Legs (1kg) Western Australian frozen Frozen Western Australia 1kg | $55.00 | |
 | Oysters – Pacific Closed (1 dozen) Fresh Australian 1 dozen | $20.90 | |
 | Oysters – Pacific Open (1 dozen) Fresh Australian 1 dozen | $23.90 | |
 | Prawns Cutlet – Raw 16/20 Australian Frozen Australian Cleaned, Tail On 1 kg / approx. 40 | $59.90 | |
 | Prawns Whole Cooked Australian Frozen Australian 1 kg (approx 20 pieces) | $59.00 | |
 | Prawns Whole Raw Australian Frozen Australian 1 kg (approx 20 pieces) | $55.00 | |
 | Salmon farmed Tasmanian Portion Fresh Tasmanian Farmed Skin On 160-170gram portion | $9.50 | |
 | Salmon Roe (100 gram) Fresh Victorian Yarra Valley Caviar | $44.00 | |
 | Scallops – Half Shell QLD Large Harvey Bay | $39.00 | |
 | Smoked Salmon fresh Tasmanian – Presliced Tasmanian - 1kg | $59.90 | |
 | Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 1 - 1.3 kg | $39.00 | |
| Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 2 - 2.25 kg | $79.00 | |
 | Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled | $16.00 |
Thursday 21st: 7am – 12pm
Friday 22rd: 7am – 12pm
Saturday 23rd: 7am – 12pm
Sunday 24th (Christmas Eve) – Tuesday 27th December: Closed
Thursday 28th: 9am to 2pm
Friday 29th: 9am to 2pm
Saturday 30th: 9am to 2pm
Sunday 31st: Closed
Monday 1st: Closed
Tuesday: 2nd: Closed
Wednesday 3rd: Open as usual – 9am to 2pm
Orders will only be taken via our website
Between the 1st December – 15th December
Please note that dependant on the number of orders received we may have to close orders earlier than the 15th December.
Orders
Will be minimum of $200 per order
Please come to the retail shop as it will be open from 7am till 12pm
We will have limited capacity per time slot, please come at your selected time slot to avoid delays.
Also bring your order number so we can locate your order as quickly as possible.
Please note that there is limited parking onsite.
Unfortunately, we are unable to deliver during the month of December, all orders will be pick-up only from Ocean Made Seafood 25-29 Robert St, Collingwood, VIC, 3066
Please email sales@oceanmade.com.au of any changes that need to be made to your order.
Please quote your order number (which will be emailed to you once you place your order)
All payments for orders will be taken on our website via BPoint (secured by Commonwealth Bank)
Our retail shop will be open:
Thursday 21st: 7am – 12pm
Friday 22rd: 7am – 12pm
Saturday 23rd: 7am – 12pm
We will have plenty of stock on the day and a variety of products to choose from.
Please note there will be long lines, we suggest coming early as possible.
For any product enquires please email sales@oceanmade.com.au.
Any products on our website also have detailed descriptions if you click on them.