Ocean Made Chef – March
Sea Bream, with Potato mayonnaise, grilled Cos, bacon and peas
Howard Stamp, The Lincoln Hotel
This is one of the best-selling recipes on our menu. I like it because it’s a representation of us at The Lincoln as we’re an old-school pub doing things in new ways. This is a play on a classic dish that we’ve updated. It’s honest, homemade and put together simply with not too many flavours. ...