Ocean Made Seafood

Tue to Fri:  9am – 4pm
Sat: 8am – 2:30pm
Wholesale area is open 6 days a week

25-29 Robert Street,
Collingwood VIC 3066
03 9486 0399

  • Tue to Fri:  9am – 4pm
    Sat: 8am – 2:30pm
    Wholesale area is open 6 days a week

Ocean Made Chef

  • Ocean Made Chef – November

    Goolwa pipis & coriander butter

    Matt McConnell, Bar Lourinha

    Matt McConnell is our Ocean Made Chef for November. This months the recipe is Goolwa pipis & coriander butter, make sure to collect your recipe card in our Collingwood retail shop....

  • Ocean Made Chef: October

    Hot Smoked Salmon Loin

    Bob Hart, Australia Barbecue Academy

    A sturdy loin lifted from a side of fresh salmon – I prefer the excellent Regal salmon from New Zealand – is a truly glorious slab of premium fish, and is at its absolute finest after an educated and meaningful bout of hot smoking.  ...