Ocean Made Chef – May
Sardines, broccoli, poached egg, parmesan custard, gremolata & grilled bread
Jake McWilliams, Pope Joan
I love the Port Lincoln sardines and they come in fresh and filleted from Ocean Made which is and good for a busy kitchen. And sardines are a great sustainable species which is something that’s important to us here at Pope Joan and I think they’re under-rated. They’re very versatile and go with all kinds ...