Ocean Made Seafood

Tue to Fri:  9am – 3.30pm
Sat: 8am-2pm
Wholesale area is open 6 days a week

25-29 Robert Street,
Collingwood VIC 3066
03 9486 0399

  • Tue to Fri:  9am – 3.30pm
    Sat: 8am – 2pm
    Wholesale area is open 6 days a week

Ocean Made Chef

  • Ocean Made Chef – August 2018

    Saffron pappardelle from ‘Al Gatto Nero’ with Spanner crab, cherry tomatoes, aromatic fish sauce and smoked ricotta

    Greg Feck, Vaporetto Venetian Bar and Eatery

    This recipe is close to my heart,” says Greg Feck, “we were in Venice in February this year for Carnivale and we visited the restaurant Al Gatto Nero and loved this dish, in particular.”....

  • Ocean Made Chef – July 2018

    Fish Pie

    James Cornwall, Victoria Hotel, Footscray

    “Winter time is a time for comfort food and I think a fish pie is the ultimate type of comfort food” says chef James Cornwall of the recipe he developed during his time as head chef of renowned seafood restaurant, J Sheekey in London’s Leicester Square....