Ocean Made Seafood

Tue to Fri:  9am – 3.30pm
Sat: 8am-2pm
Wholesale area is open 6 days a week

25-29 Robert Street,
Collingwood VIC 3066
03 9486 0399

  • Tue to Fri:  9am – 3.30pm
    Sat: 8am – 2pm
    Wholesale area is open 6 days a week

Ocean Made Chef

  • Ocean Made Chef – October 2018

    Seafood Canapés Recipes

    Scott Pickett, Estelle, Saint Crispin, Matilda

    Scott Pickett is not only known for his award-winning restaurants but is highly regarded for his high-end catering and these recipes are a testament to that. Scott has been working with OceanMade for many years, meeting the team when he was executive chef at The Point in Albert Park....

  • Ocean Made Chef – September 2018

    Angasi oysters with salami vinaigrette

    Peter Gunn, Ides Restaurant

    “Angasi oysters are flat native oysters and I want to encourage people to start using them more,” says Peter, “and the vinaigrette is a simple mix of five ingredients. We serve it at the restaurant with different kinds of seafood and over salads. It’s very versatile, so this is something you can use often at ...