Why this recipe?
“Rainbow trout is super-forgiving,” says Charley, “especially when it’s grilled, it takes a lot to get it wrong.”
Charley added that the “funkiness of the XO sauce works well with the fattiness of the trout,” when asked why he chose this flavour combination.
He has been with Ocean Made since he started at Ramblr. “I find them really personable and I really enjoy working with them,” he says, “the produce we get is just great. We get what we want and it’s always great quality, consistently.