Ocean Made Seafood

03 9486 0399

25-29 Robert Street,
Collingwood VIC 3066

Tue to Fri:  9am – 3.30pm
Sat: 8am – 2pm
Wholesale area is open 6 days a week

  • Tue to Fri:  9am – 3.30pm
    Sat: 8am – 2pm
    Wholesale area is open 6 days a week

Ocean Made Chef – March 2019

Spaghetti Allo Scoglio

Domenico De Marco, Giro d’Italia

Serves 2

“I chose this recipe because it is one of the most popular dishes in the restaurant and people ask for the recipe all the time.”

Method

  1. Bring to the boil 2 lt of water with 8 grams of salt and bring to the boil.
  2. Wash and clean mussels and pippies.
  3. Pick the prawns and cut the calamari in small rings.
  4. Heat the oil in a pan and seal the prawns and calamari.
  5. After few seconds take them out of the pan and set aside.
  6. In the same pan cook garlic and chilli, add mussels and pippies with the white wine.
  7. Once the wine is reduced, add the tomato, fish stock and cook until mussels and pippies are open.
  8. Cook the spaghetti for 5 min in the water and then finish to cook the pasta in the fish sauce you just prepared.
  9. Add the prawns and calamari, parsley, basil, olive oil and pepper.
  10. Combine the pasta and sauce and serve in a large bowl.

Buon appetito.

About Chef

Born in Bologna, Italy, Domenico De Marco started working in kitchens when he was 13 years old. He arrived in Australia in 2009 to travel and ended up staying, initially working in Sydney. He moved to Melbourne and opened his first restaurant, l’Altro Mondo in Albert Park in 2013 and opened Giro d’Italia on Rathdowne Street, Carlton North in January 2019.

He has always worked with Ocean Made in Melbourne. “The first thing I like is the trust,” says Dom. “With Jason you know you can get whatever you need, they support you and the biggest thing for me was to start out and have somebody support you. They support me so much and then the other thing is of course the quality of the seafood. They have crazy crazy quality, really really good!”

Giro d’Italia
651 Rathdowne Street
North Carlton, VIC 3054

1300 398 707

giroditalia.com.au

Why this recipe?

“I chose this recipe because it is one of the most popular dishes in the restaurant and people ask for the recipe all the time. It’s delicious, fresh and my customers they love it.

I decide to keep this spaghetti dish on the menu, because it’s a very good dish for my restaurant, for my customers and for me!”